Wild Food Brighton

Would you drink from a bottle if you didn't understand the label? The same rules apply here: if you don't know 100% what it is, you can't eat it.

Friday, 29 April 2011

Wild garlic (Allium ursinum)

Cherry tomatoes cooked with wild garlic and thyme.





Posted by Dean at 13:18 No comments:
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Labels: allium ursinum, edible, near water, site 4, wild garlic
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      • Wild garlic (Allium ursinum)

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